New NAIA Infrastructure Corporation (NNIC), the private consortium managing the operations of the Ninoy Aquino International Airport (NAIA), has announced through an emailed press release the opening of its new Mezzanine Food Hall at Terminal 3, claiming a major step in the modernization of the country’s main gateway.
Occupying 6,000 square meters of space on the mezzanine level, the newly opened Food Hall introduces a dynamic mix of local and international dining brands aimed at enhancing the overall travel experience. The launch is part of NNIC’s broader initiative to transform NAIA into a more efficient, comfortable, and globally competitive airport — the press release said.
Nine dining outlets have simultaneously opened their doors to travelers. These include Kenny Rogers, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s, Nanyang, BreadTalk, and JCO Reserve — providing a diverse range of culinary choices for passengers departing from or arriving at Terminal 3.
According to NNIC, eleven additional dining concepts will join the lineup, including Angel’s Pizza, Banapple, Chowking, Mama Lou’s, Marugame Udon, Mary Grace, Modern Shang, Pancake House, Popeyes, UCC, and Watami. Popular dessert brands Estrel’s and Sans Rival are also set to open their own kiosks, completing the full roster of the Mezzanine Food Hall.
The consortium emphasized in its emailed statement that this development is part of its mission to make travel through NAIA more seamless and enjoyable. While NNIC continues to upgrade airport systems and facilities to improve operational efficiency, it is also investing in visible improvements that directly benefit passengers, such as better dining spaces, more comfortable waiting areas, and modern amenities.
NNIC also revealed plans for more dining developments before the year ends, including the launch of an All-Filipino Food Hall and a Food Village, both to be located in NAIA Terminal 3. These upcoming spaces will highlight homegrown Filipino food brands, regional specialties, and family-oriented dining areas, reflecting NNIC’s commitment to promoting local businesses alongside global brands.
Beyond Terminal 3, additional food halls and restaurants are being planned for Terminals 1 and 2. These initiatives form part of NNIC’s long-term vision to transform NAIA into a world-class hub that is not only efficient and passenger-centric but also a showcase of Filipino hospitality and entrepreneurship per the press release.