Cathay Pacific has announced an exciting collaboration with award-winning Chinese restaurant brand Mott 32 to elevate the dining experience at The Pier, First Class Lounge in Hong Kong International Airport (HKG | VHHH). This partnership reflects the airline’s commitment to offering premium hospitality both in the air and on the ground as it strives to be the world’s best premium airline.
Starting 21 January 2025, Cathay Pacific guests at The Pier, First Class Lounge can enjoy specially curated tasting menus from Mott 32. These dishes, served alongside the lounge’s monthly à la carte offerings, are designed to showcase contemporary Chinese cuisine while paying homage to Hong Kong’s rich culinary heritage.
A Culinary Collaboration Rooted in Hong Kong
Cathay Pacific’s General Manager of Customer Experience and Design, Vivian Lo, expressed enthusiasm about the partnership, stating, “As a world-renowned fine-dining establishment, Mott 32 is celebrated for its innovative approach and dedication to true Chinese flavors. This deeply resonates with our commitment to quality and service excellence, offering our customers a truly memorable dining experience.”
Mott 32 Co-Founder Malcolm Wood echoed this sentiment, emphasizing that the collaboration highlights the shared goal of celebrating Hong Kong’s culinary traditions on the global stage, “With locations around the world, Mott 32 has always strived to bring Hong Kong’s flavors to international audiences. Teaming up with Cathay Pacific allows us to showcase our city’s cuisine to travelers from across the globe.”
A Menu Inspired by Tradition and Innovation
The exclusive menu for The Pier, First Class Lounge features a carefully crafted selection of Mott 32’s signature dishes. Appetizers include the crispy crab meat puff, Sichuan-style dumplings, and chilled tofu with roasted green chili sauce. For the main course, travelers can indulge in dishes like braised wagyu beef with aged tangerine peel, crispy black cod with golden garlic and chili, and pan-fried prawn with pickled ginger and chili bean paste.
To complement the gourmet fare, Cathay Pacific is also introducing a special aperitif, the Hong Kong Iced Tea, blending blackcurrant, tequila, and Lillet Blanc with basil seeds — an elegant twist on the city’s beloved bubble tea.