AirAsia is taking the global “Ube craze” to 35,000 feet. Through its award-winning inflight brand, Santan, the airline has officially unveiled its Q2 menu, putting Filipino heritage front and center alongside beloved flavors from across the ASEAN region.
This latest refresh underscores AirAsia’s commitment to providing a “Flying Café” experience that is both culturally resonant and budget-friendly. By integrating iconic Filipino ingredients into its beverage and meal lineup, the airline continues to bridge the gap between high-quality dining and low-cost travel.
The Rise of the Purple Root: Ube and Buko Pandan Take Flight
The star of the new menu is undoubtedly the Ube Coconut Milk drink. Inspired by the earthy-sweet Filipino purple yam, this beverage is a sophisticated nod to a flavor that has recently taken the international culinary world by storm. To cater to health-conscious travelers, Santan has formulated this drink with zero added sugar, relying on the natural richness of the ube and creamy coconut milk to provide a smooth, authentic taste profile.
Joining the ube in the beverage cart is another Filipino celebration staple: the Buko Pandan Milk drink. Reimagining the classic dessert often found at fiestas and family gatherings, this drink captures the aromatic essence of pandan leaf and the sweetness of shredded coconut, offering a nostalgic sip for homesick Filipinos and an exotic treat for foreign tourists.
A Culinary Tour of Southeast Asia
Beyond the beverages, Santan’s Q2 menu serves as a gastronomic map of Southeast Asia. Highlighting the robust spices of Thailand, the airline has introduced Thai Basil Chicken. This dish features stir-fried spiced chicken and fresh basil leaves served over steamed rice, delivering the signature “kick” that Thai cuisine is known for.
For those craving the comforts of home, AirAsia continues to offer Filipino heavyweights that have become fan favorites:
- JT’s Manukan Chicken Inasal: The authentic Bacolod-style grilled chicken.
- Beef Tapa with Scrambled Eggs: A breakfast classic that remains a top choice for morning departures.
These local delights sit alongside regional legends such as Malaysia’s famous Pak Nasser’s Nasi Lemak and Uncle Chin’s Chicken Rice, ensuring that the “All-in-ASEAN” spirit is felt in every bite.
Light Bites for Short-Haul Journeys
Recognizing the needs of travelers on shorter domestic hops, Santan has expanded its “Light Bites” selection. The new additions include:
- Kaya Butter Toast: A nod to the traditional kopitiam breakfast.
- Pan de Coco Puff: A flaky twist on the classic Filipino coconut bread.
- Pain au Chocolat: For those seeking a buttery, decadent pastry option.
Affordability and Accessibility
True to AirAsia’s “Now Everyone Can Fly” (and eat) mantra, these gourmet options remain highly accessible. Guests are encouraged to pre-book their meals online via the AirAsia MOVE app or website to enjoy discounted rates starting at PHP260. For those who prefer to decide mid-flight, onboard purchases are available starting at PHP280.
With these quarterly refreshes, Santan proves that in-flight food doesn’t have to be uninspired. By bringing trending flavors like Ube and regional staples to the cabin, AirAsia continues to elevate the passenger experience, one tray table at a time.